![]() This 4-year-old Colombian coffeehouse from owners Jaime and Johona Lara is moving later this fall from its downtown West Palm Beach perch exactly two blocks north to the hip, coveted nightlife hive of Clematis Street. 4650 Donald Ross Road, Palm Beach Gardens The 65-seater, which Marathe is opening with Stage business partner Andrew Dugard, will serve a la carte Indian street food and thali-style entrees, in which small bowls of chutneys, naan, rice, lentils and protein are presented on a large platter. Andrews Blvd., Boca Raton Īfter two years of global small plates at his Stage Kitchen & Bar, chef Pushkar Marathe (Ghee Indian Kitchen, 3030 Ocean) veers into traditional Indian entrees with Ela Curry Kitchen, expected to open in July inside the Donald Ross Village plaza. As of now, McGinnis’ team plans to open the Boca Raton location sometime in July. Known for over-the-top desserts and unique takes on comfort food, the menu in Boca Raton will remain largely New Jersey Boardwalk-inspired, but with a little more sparkle and glam. Andrews Plaza, near the Town Center Mall. But now, new owner Janet McGinnis is expanding Larry’s to St. The original Larry’s Ice Cream has been selling its sweet chill-ness in Coral Springs since 1986. The savory dish is made with bacon, scrambled eggs, cheese and scallions. The Egg-Cellent Crepe from Larry's Ice Cream. Not to be confused with Greek Islands Taverna, the venerable Greek icon on Galt Ocean Mile, this taverna from partners Michael Reppas, Theodoros Xidis and Theodore Dranias is scheduled to debut this summer next to the Classic Gateway Theatre, replacing the old Mod Wine Lounge. ![]() Her catering services will also continue. After setting up at farmers’ markets around Broward County every weekend for seven years, Johnson plans to open Lickie Stickie in July or August, offering barbecue fixings all week long: spare ribs, salmon, chicken, cheesy grits, collard greens, and her homemade jerk and barbecue sauce. Pitmaster Juliette Johnson’s popular Southern Caribbean food stand - and sellout brisket- is restaurant-bound. Lickie Stickie BBQ, shown here at a pop-up in Veterans' Park in Tamarac, is expected to debut as a storefront in Sunrise later this summer. The Los Angeles-based Dave’s touts tenders with seven spice levels, and the hottest - the Reaper - requires customers to sign a waiver before eating them. ![]() ![]() (There’s currently one Florida outpost in Orlando.) No lease has yet been signed, but the first is expected to debut in West Palm Beach or Palm Beach Gardens in late 2022 or early 2023 under franchisees Blair Bitove (daughter of Toronto Raptors founder John Bitove) and barbecue veterans Rob Shawger and Matt Abdoo (Pig Beach BBQ in West Palm Beach). Jackson, Maria Shriver and Michael Strahan plans to open seven locations in Palm Beach and Martin countries over the next three years. This mega-spicy chicken chain backed by the star wattage of Drake, Samuel L. 301 SW Third Ave., Fort Lauderdale ĭave’s Hot Chicken, West Palm Beach and Palm Beach Gardens Society 8 currently operates Sistrunk Marketplace & Brewery, Park & Ocean, and Wild Thyme Oceanside Eatery. The city owns the property and has leased it to various restaurant brands over the years. Built in 1903, the landmark is the second-oldest building (behind the 1901 Stranahan House) in Fort Lauderdale and was originally the home of city fathers Tom and Reed Bryan. That’s what restaurateur Steven D’Apuzzo of Society 8 Hospitality Group is saying about his plans to reopen the venue as The House on the River in late summer or early fall. The historic River House will live again. Owner Jamie Mattocks says the eatery will “serve sustainably caught, traceable, locally sourced seafood, as well as a selection of raw and cured fish, including oysters on the half shell, ceviche, crudo and assorted caviar.” 2798 E. 3472 NE Fifth Ave., Unit 1 Īn abandoned Marathon gas station between the Intracoastal Waterway and an Umberto’s is being revived as Flamingo Seafood, a raw bar, wholesale market and seafood retailer scheduled to open later this summer. Its tasting room won’t open until next January, but drinkers craving honey wine now can join Brewlihan’s $325-a-year club, the Lab, for six mead bottles plus other swag. The 1,700-square-foot mead house, decorated in science flasks and honeycomb motifs, has 16 taps and will source its honey from Florida beekeepers and fruits from farmers in the Pacific Northwest and New York. John and Stacey Hoolihan’s buzzworthy hub of mead - better known as honey wine - is slated to open at the end of July, adding to the city’s growing cluster of craft-beer bars, breweries and distilleries near North Dixie Highway. (Carline Jean / South Florida Sun Sentinel) in Oakland Park would be the first meadery in Broward and Palm Beach counties.
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